• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Instant Pot Family Recipes

Instant Pot Recipes for Every Meal of the Day

  • Home
  • Recipes
  • About
  • Shop
  • Subscribe
  • Platter Talk Recipes
  • Chicken
  • Beef
  • Pork
  • Pasta
  • Sandwiches
  • Side Dishes
Home » Sandwiches » Instant Pot Hot Turkey Sandwich Recipe

Instant Pot Hot Turkey Sandwich Recipe

April 17, 2018 by Dan 2 Comments

240 shares
  • Facebook
  • Twitter
  • Yummly

This Instant Pot Hot Turkey Sandwich Recipe can be made in well under an hour, leaving your slow cooker in the slow lane.

Instant Pot Hot Turkey Sandwiches

This Instant Pot Hot Turkey Sandwiches are Perfect for Busy Families with Big Appetites.


Instant Pot Hot Turkey Sandwich Recipe

Today I’m showing you how to feed a hungry bunch in under an hour. This Instant Pot Hot Turkey Sandwich Recipe will leave both your family and your bank account happy.

Ingredients for instant pot hot turkey sandwiches

It takes $10 or less to make this Instant Pot Hot Turkey Sandwich Recipe and for 10 servings, how can you go wrong. If our table full of hungry boys is any sign, you can’t. It’s that simple.

Seasoning the meat for Instant Pot Hot Turkey Sandwiches

To put this comfort food recipe together, all you need is:

  • A boneless turkey breast
  • Broth
  • Cream of chicken soup
  • A few spices
  • Salt and pepper

Folks, that it! How can I make this any easier? I really don’t think I can. Of course you’re going to need some buns and maybe a slice of cheese, but for the most part what you see above is all you need.

Shredding meat for instant pot hot turkey sandwich recipe.

The meat spends about 45 minutes on the high pressure setting of your Instant Pot. After allowing for a quick release, take two table forks as shown above to shred the turkey. This next step is important: Allow the shredded meat to set at least five minutes to reabsorb some of the liquid.

Instant Pot Hot Turkey Sandwich Recipe

Depending on how many you are feeding and how hungry they are, you will probably have some leftovers. I’ve got that problem solved with you. The leftover meat from this meal makes for delicious filling for a homemade pot pie.

Use any leftovers from this Instant Pot Hot Turkey Sandwich Recipe to make your own homemade pot pie.

We like to serve this Instant Pot Hot Turkey Sandwich Recipe on buns that are lightly buttered and then toasted, under the oven broiler. A slice of soft and slightly melted Provolone cheese over the top makes the perfect topping for this hot sandwich recipe. Give them a try today and let us know how you like them!

Hot turkey sandwich in the instant pot

Thanks for taking a look at this Instant Pot recipe. Hop on over to our sister site, Platter Talk, for a whole bunch of more delicious and easy recipes.

Dan from Instant Pot family Recipes

Print

Instant Pot Hot Turkey Sandwich Recipe

This Instant Pot Recipe makes about 10 sandwiches and can be ready in less than an hour, all for about a dollar per serving.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10

Ingredients

  • 3 lbs Boneless turkey breast
  • 2 cups Lows sodium chicken broth
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Poultry seasoning
  • 1/2 tsp Paprika
  • 1 can Cream of mushroom soup 10.5 oz can
  • 10 oz Provolone cheese optional
  • 10 Hamburger buns toasted under broiler
  • 3 tbsp Butter softened to room temp.
  • Salt and pepper as desired.

Instructions

  1. Put turkey breast in the Instant Pot, and then add the next five ingredients (broth and spices) to the pot.  Place cover on Instant Pot and place valve in the sealed position. Set to manual, (high) setting, for 45 minutes. Do a natural natural release at the end. Remove the lid and shred by using two forks. Stir in the mushroom soup and add additional broth if needed

  2. Evenly butter the split buns and then place on baking sheet under the oven broiler for 2-3 minutes until slightly toasted.  Remove the meat using a  slotted spoon and place on buns and top with a slice of Provolone cheese. Place top part of bun on the meat and serve immediately.

Recipe Notes

If the meat seems too dry at end of cooking, add some (warm) broth. On the other hand, if the mixture is too juicy, sprinkle in a teaspoon of flour or so, stir until it is a bit thicker.

240 shares
  • Facebook
  • Twitter
  • Yummly

Filed Under: Sandwiches Tagged With: comfort food, sandwiches, turkey

Previous Post: « Instant Pot Adobo Pepper Pulled Pork Tacos

Reader Interactions

Comments

  1. Connie

    February 11, 2020 at 3:21 am

    Is it Cream of Chicken or Cream of Mushroom soup?

    Reply
    • Dan

      March 23, 2020 at 12:13 pm

      We use cream of mushroom soup for this instant pot recipe.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey There!

I'm so happy to have you join me on this new kitchen adventure as I learn and share great information and recipes for the instant pot! If you haven't taken yours out of the box yet, now is the time! Get ready to have some fun as we dive into the Instant Pot together! Your Instant Pot tour guide, Dan

get our newsletter

Please Follow Us on Facebook!

Be sure to Like Instant Pot Family Reipes on Facebook!

Instant Pot Accessories

Instant Pot Glass Cover

Explore Accessories for Your Instant Pot!

Follow Us on Pinterest

Instant Pot Family Recipes on Pinterest

Find More Great Recipes at Platter Talk

Visit Platter Talk Food Blog

© 2023 · Instant Pot Family Recipes, Visit Platter Talk for more great recipes.

  • Pinterest
  • Facebook
  • Twitter
  • Yummly