This Instant Pot Hot Turkey Sandwich Recipe can be made in well under an hour, leaving your slow cooker in the slow lane.
This Instant Pot Hot Turkey Sandwiches are Perfect for Busy Families with Big Appetites.
Instant Pot Hot Turkey Sandwich Recipe
Today I’m showing you how to feed a hungry bunch in under an hour. This Instant Pot Hot Turkey Sandwich Recipe will leave both your family and your bank account happy.
It takes $10 or less to make this Instant Pot Hot Turkey Sandwich Recipe and for 10 servings, how can you go wrong. If our table full of hungry boys is any sign, you can’t. It’s that simple.
To put this comfort food recipe together, all you need is:
- A boneless turkey breast
- Broth
- Cream of chicken soup
- A few spices
- Salt and pepper
Folks, that it! How can I make this any easier? I really don’t think I can. Of course you’re going to need some buns and maybe a slice of cheese, but for the most part what you see above is all you need.
The meat spends about 45 minutes on the high pressure setting of your Instant Pot. After allowing for a quick release, take two table forks as shown above to shred the turkey. This next step is important: Allow the shredded meat to set at least five minutes to reabsorb some of the liquid.
Depending on how many you are feeding and how hungry they are, you will probably have some leftovers. I’ve got that problem solved with you. The leftover meat from this meal makes for delicious filling for a homemade pot pie.
Use any leftovers from this Instant Pot Hot Turkey Sandwich Recipe to make your own homemade pot pie.
We like to serve this Instant Pot Hot Turkey Sandwich Recipe on buns that are lightly buttered and then toasted, under the oven broiler. A slice of soft and slightly melted Provolone cheese over the top makes the perfect topping for this hot sandwich recipe. Give them a try today and let us know how you like them!
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Instant Pot Hot Turkey Sandwich Recipe
This Instant Pot Recipe makes about 10 sandwiches and can be ready in less than an hour, all for about a dollar per serving.
Ingredients
- 3 lbs Boneless turkey breast
- 2 cups Lows sodium chicken broth
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Poultry seasoning
- 1/2 tsp Paprika
- 1 can Cream of mushroom soup 10.5 oz can
- 10 oz Provolone cheese optional
- 10 Hamburger buns toasted under broiler
- 3 tbsp Butter softened to room temp.
- Salt and pepper as desired.
Instructions
Put turkey breast in the Instant Pot, and then add the next five ingredients (broth and spices) to the pot. Place cover on Instant Pot and place valve in the sealed position. Set to manual, (high) setting, for 45 minutes. Do a natural natural release at the end. Remove the lid and shred by using two forks. Stir in the mushroom soup and add additional broth if needed
Evenly butter the split buns and then place on baking sheet under the oven broiler for 2-3 minutes until slightly toasted. Remove the meat using a slotted spoon and place on buns and top with a slice of Provolone cheese. Place top part of bun on the meat and serve immediately.
Recipe Notes
If the meat seems too dry at end of cooking, add some (warm) broth. On the other hand, if the mixture is too juicy, sprinkle in a teaspoon of flour or so, stir until it is a bit thicker.
Connie
Is it Cream of Chicken or Cream of Mushroom soup?
Dan
We use cream of mushroom soup for this instant pot recipe.