This recipe for Instant Pot Ribs is flavored with the mellow tones of a whiskey steam bath and a coating of your favorite barbecue sauce with a little orange juice mixed in with it.
Add water and whiskey to bottom of Instant Pot and after removing white membrane sheath from bone side of ribs, place the ribs into the Instant Pot as shown. Close lid, making sure that vent knob is in "sealing" position. Use the manual setting and pressure cook for 30 minutes. Allow for full natural release at end of cycle. Preheat oven to 350 degrees F.
Set Instant Pot to high sauté and return reserved cooking liquid to pot. Use a wooden spoon to stir in barbecue sauce, orange juice and red pepper flakes. Reduce while stirring, to achieve desired consistency and sprinkle in a little flour if necessary to thicken sauce.
To remove the membrane from the ribs, take a look at this post from Platter Talk.
Adjust amount of sauce, as desired. Its always good to have an extra bowl for dipping or splashing a little extra on these ribs.