This Instant Pot Recipe makes about 10 sandwiches and can be ready in less than an hour, all for about a dollar per serving.
Put turkey breast in the Instant Pot, and then add the next five ingredients (broth and spices) to the pot. Place cover on Instant Pot and place valve in the sealed position. Set to manual, (high) setting, for 45 minutes. Do a natural natural release at the end. Remove the lid and shred by using two forks. Stir in the mushroom soup and add additional broth if needed
Evenly butter the split buns and then place on baking sheet under the oven broiler for 2-3 minutes until slightly toasted. Remove the meat using a slotted spoon and place on buns and top with a slice of Provolone cheese. Place top part of bun on the meat and serve immediately.
If the meat seems too dry at end of cooking, add some (warm) broth. On the other hand, if the mixture is too juicy, sprinkle in a teaspoon of flour or so, stir until it is a bit thicker.