Comments on: Instant Pot Rump Roast

By: Dan

Dan — Sun, 10 Dec 2023 19:13:04 +0000

In reply to Jennifer. Add a little oil if necessary or some liquid to deglaze.

By: Jennifer

Jennifer — Sat, 25 Nov 2023 02:35:18 +0000

How do you brown the meat and avoid the sugar from burning?

By: Patty Kleinecke

Patty Kleinecke — Sat, 04 Feb 2023 23:38:38 +0000

In reply to Anne Hege. Anne, I highly recommend you add carrots to roast about 5 minutes before it is finished. Let pressure out and add carrots then pressure up and finish cooking. Otherwise your carrots will be total mush. Believe me this happened to me.

By: Pam

Pam — Sun, 23 Jan 2022 01:47:37 +0000

Excellent recipe! Only I put my own marking on it. I don’t use baby carrots. I slice my own. After the sautés of the met on all sides….and pressure cooking the meat for 70 minutes. I pressure cook the vegetables and potatoes for 5 minutes. Then made gravy with onions, Was so yum

By: Stacey R

Stacey R — Thu, 25 Nov 2021 03:40:59 +0000

Wow I have never cooked a pot roast before. I own an instant pot

This was amazing.

I can’t believe I actually LOVE this. This is so good! I am really surprised.

Thank You so much for posting this.

By: Suzan Williams

Suzan Williams — Fri, 12 Mar 2021 13:59:40 +0000

I will make this today. I use a package of AuJus Gravy and either 1 cup of wine or a can of beer, plus more water. Delicious!

By: Linda Iraca

Linda Iraca — Mon, 08 Feb 2021 06:04:44 +0000

Can’t wait to try this recipe. I too, am new to cooking in the Instant pot, but what I’ve used it for so far has turned out wonderful.

By: Jim Milano

Jim Milano — Mon, 11 Jan 2021 12:02:17 +0000

USE CAUTION I destroyed a 3 LB roast by cooking for 70+ minutes in the instant pot as the recipe instructs you to do and mine was at least 4″ thick! A meat thermometer inserted after cooking shot over 200 degrees and the roast was dry and tough. Do your own homework on cook times but even the linked reference in this recipe indicates that 75 minutes is too much. Had I cooked this the correct amount of time (maybe 20 minutes?) it might have been good but I’ll never know.

By: Kalla

Kalla — Tue, 24 Mar 2020 22:30:36 +0000

In reply to Keri. Thanks Dan!! I had the same question!!

By: Donna

Donna — Mon, 23 Mar 2020 08:03:18 +0000

OMG I am not a big meat eater but this rump turned
out so good I will be making this
for quests and not be worried they won’t
like the meal.
The instructions were the best! Rep about the time and inches!
Thanks!!